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Recipes by Rich
Richard Bock, the owner and operator of Giuseppe's on 28th, loves to share his unique recipes with his friends and customers of the restaurant. He is always asked how he makes certain dishes, so he wanted to share some of his favorite recipes with you!
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Santa Fe Pasta - a wonderful pasta dish that is a winner every time Orange Salad a la Siciliana - a light but flavorful salad...wonderful for hot summer days Crab Cakes - directly from Maine...Richard's favorite! The Original Caesar Salad - Croutons optional Pere al Vino Rosso - A poached pear dessert Parmesan Crisps - A delicious way to serve dip Negroni Cocktail - A favorite Summer Cocktail Egg Nog - Holiday Egg Nog everyone will love Squid Ink Pasta - A most unusual seafood and pasta dish Creamed Spinach Soup - A warm and delicious soup for cooler days ahead Salsicce e Fagioli - Sausages and Tuscan Beans Risotto - Risotto and Sausages OssoBuco - Osso Buco