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  Recipes by Rich
Richard Bock, the owner and operator of Giuseppe's on 28th, loves to share his unique recipes with his friends and customers of the restaurant. He is always asked how he makes certain dishes, so he wanted to share some of his favorite recipes with you! Click on the individual links below
Santa Fe Pasta - a wonderful pasta dish that is a winner every time
Orange Salad a la Siciliana - a light but flavorful salad...wonderful for hot summer days
Crab Cakes - directly from Maine...Richard's favorite!
The Original Caesar Salad - Croutons optional
Pere al Vino Rosso - A poached pear dessert
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